Chicken Udon Noodle Soup

This is a delicious chicken udon noodle soup.

The ingredient of Chicken Udon Noodle Soup

1. 1u2009u00bd (32 fluid ounce) containers chicken gathering
2. 1 clove garlic, minced
3. 1 tablespoon minced spacious ginger root
4. 1 teaspoon chili powder
5. 1 large cooked skinless, boneless chicken breast, chopped
6. 1 head bok choy, chopped
7. u00bc cup dried shiitake mushrooms
8. 2 (7 ounce) packages dried udon noodles
9. u00bd cup mung bean sprouts
10. 1 green onion, sliced crossways
11. 2 tablespoons dried minced onion
12. 1 tablespoon chopped roomy cilantro

The instruction how to make Chicken Udon Noodle Soup

1. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot on top of higher than medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
2. Pour soup mixture evenly into 2 soup bowls. Place mung beans almost culmination in the center of each bowl, later than green onion placed nimbly nearly top. Sprinkle dried onions and cilantro just about top.

Nutritions of Chicken Udon Noodle Soup

calories: 506.7 calories
carbohydrateContent: 88.1 g
cholesterolContent: 25.1 mg
fatContent: 6.7 g
fiberContent: 7.2 g
proteinContent: 23.7 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 1774.6 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: